I’m switching things up this week with a post coming from my own kitchen and giving my wallet (and my waist) a bit of a break. If you ever watch my stories on instagram, you probably already know I’m a huge fan of breakfast bowls. I’ve had a few people message me about the bowls I make, so I figured it was a worthwhile post. PLUS, even if you never come to Seattle, here’s something you can use! I find it easy to just throw a bunch of stuff together that I already have in my kitchen and the result is always delightful. The best part is that it requires very little measuring (I mean you could measure the ingredients, but I don’t), and you can sub ingredients in and out to your heart’s content, based on what you have in your own cupboards. All of these recipes can be made in 15 minutes or less.

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